We are having a lil potluck lunch at work Friday for Halloween. I thought this would be a good idea to try some new fall recipes. Here's a fun semi-made one I conjured up.
Buy your favorite cornbread mix. Combine the ingredients together in a bowl as directed. Add about half a cup of frozen corn kernels (thawed of course or you can add fresh corn kernels if you want to scrape them off the cob yourself) and about 2 tablespoons of fresh or dried rosemary leaves. Really, you can eyeball the corn and rosemary and add as much or as little as you like. It's not rocket science.
Spray the muffin tin with cooking spray or use baking cups (whatever your preference is). Spoon them almost to the top of a mini-muffin tin or a regular size muffin tin (I used a mini-muffin tin). Then sprinkle a tiny bit of the rosemary on top so people know it's in the muffins.
Throw them in a 400 degree oven for about 10 minutes or until they are just starting to get golden on the sides.
Let em cool and enjoy!
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