When I was a kid, my mom would make egg salad with chopped celery to give it a nice, healthy crunch. When I got old enough to make my own egg salad, I found myself following in my mom's footsteps. Recently I have been playing around with the crunch factor and I found that not only does celery work, but so do chopped scallions. Also, if you decide to make a delicious sandwich with your egg salad, throw some alfalfa sprouts on there instead of lettuce to switch it up.
Yes, I am bossing you. In my next blog, I may sass you...
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