I don't know about y'all, but I love a good artichoke dip. I found the recipe below in REAL SIMPLE Magazine and it truly is real simple. It takes maybe 5 mins, no baking and no waiting for it to cool down before you can chow down.
As with any recipe, you can modify it to make more or less. The recipe below is good for 4-6 peeps
2 cans of artichoke hearts drained and rinsed
Olive oil
Fresh grated Parmesan cheese (not that crap in the green can folks)
Salt n' pepa
Fresh parsley
Rough chop the artichoke hearts. Throw them in a bowl and drizzle some olive oil to coat (eyeball it). Add as much fresh chopped parsley as you like (I don't like a ton), a handful of Parmesan cheese and salt and pepper to taste. Mix that bad boy up and serve with crackers and/or a french baguette!
Yum!
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