Sweet Onion and Garlic Soup

I always thought making onion soup would be a big ordeal, so I never tried. I found this recipe in REAL SIMPLE (once again) and not only was it easy, but it came out great.

3 tbs butter
1 sweet onion, chopped (2 cups)
1 head garlic, chopped
1 32-ounce container beef broth
2 tsp thyme
1 tsp balsamic vinegar
Parmesan cheese
Salt n' pepa

In a large pot, melt the butter over medium heat, add the garlic and onions and let it sweat for about 10 minutes. Add the beef broth and the thyme and bring to a boil, reduce heat and simmer for 10 mins. Remove from heat and add the vinegar and salt and pepper to taste (I didn't feel mine needed salt). Spoon into bowls and top with Parmesan cheese. Serve with a sliced, toasted baguette and you are welcome.