Caramel Chocolate Chip Oatmeal Bars With Coconut and Walnuts

Here's a sweet lil treat that I can't get enough of. The picture doesn't do this gooey deliciousness justice.

3/4 cup butter melted
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 jar of caramel sauce/topping
1 cup chopped walnuts
1 cup shredded coconut.

Preheat oven to 350.
In a large bowl, combine flour, oats, brown sugar, baking soda, salt, butter, 1/2 cup choc. chips, 1/2 cup shredded coconut, 1/2 cup walnuts.
Press the mixture into a greased 11x17 inch pan.
Pour the jar of caramel sauce over the mixture (you may want to warm it up Kris first so it's easy to pour) and sprinkle the remaining nuts, coconut and chocolate chips on top.
You can also put half the mixture on the bottom, add the caramel, remaining nuts, coconut and chocolate chips and then put the other half of the mixture on top to make the bars a bit thicker.
Bake for 20 mins, let cool completely and enjoy.

No need to thank me, just pay it forward.