Did I get your attention with the word "moist?" Here's a tasty fall dessert that people will be asking you to make year round. The good thing about this recipe is you can do pretty much anything you want with the batter... make a bundt cake, a normal cake, cupcakes, a BLT- hahaha tricked you with that one.
2 cups sugar
1 cup oil
4 eggs
2 cups flour
1 cup chocolate chips
16 oz. canned pumpkin
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Preheat oven to 350. Mix together the sugar and oil. Add eggs (beaten). Add flour, baking soda, baking powder, salt, cinnamon, pumpkin and chocolate chips. Spray a cake pan or put cupcake liners in a cupcake tin and filler up. For cakes, it should bake about an hour (keep an eye on it) and for cupcakes it will take about 25-30 minutes. Once done, take out the goodness and let cool completely. I frosted the cupcakes with chocolate frosting, but you can frost them with the flavor of your choice or leave them plain. You will want to poke your own eyes out after you take your first bite, that's how good it is.
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